Ok, all of you chicken winners out there tell me the best way to win with chicken? How do you get bite thru skin? It seems I can't get a call in chicken to save my life. What I do is:
Take the thigh out of the pack. I then pull off the skin and scrap the inside of the skin. While the skin if off I take my knife and "square up" the chicken. I then rub and put the skin back on.
My big problem is "squaring up" the chicken, cutting thru the bone seems I have to chop thru it which messes the meat up. Plus I end up with very small pieces Any help would be great. Thanks
Take the thigh out of the pack. I then pull off the skin and scrap the inside of the skin. While the skin if off I take my knife and "square up" the chicken. I then rub and put the skin back on.
My big problem is "squaring up" the chicken, cutting thru the bone seems I have to chop thru it which messes the meat up. Plus I end up with very small pieces Any help would be great. Thanks