I am toying with the idea of turning in drumsticks this year. I did an experiment the other night and this is what I came up with...
I am happy with the color but I am not happy with the way the skin rolled back. I think that I would have to buy leg quarters and cut the drummies myself so I could leave extra skin to wrap over the top. I also need to pull back on the rub because it was too spicy.
You see here that the meat was juicy and it was quite flavorful...
I'll give more updates as I experiment.
What do you think?
I am happy with the color but I am not happy with the way the skin rolled back. I think that I would have to buy leg quarters and cut the drummies myself so I could leave extra skin to wrap over the top. I also need to pull back on the rub because it was too spicy.
You see here that the meat was juicy and it was quite flavorful...
I'll give more updates as I experiment.
What do you think?