S
Stevesonfire!
Guest
I continue to be frustrated by the lowly yard bird..
How do I get the skin to that delicious crispy point without burning it beyond recognition?
I smoked/bbq'd drumsticks last night, they looked great, the meat was great, but the skin remained rubbery. :doh:
How do I get the skin to that delicious crispy point without burning it beyond recognition?
I smoked/bbq'd drumsticks last night, they looked great, the meat was great, but the skin remained rubbery. :doh: