THE BBQ BRETHREN FORUMS

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...Some birds I have used seem to have tougher, thicker skin. Yellow vs white skin. Do you guys think you can tell any difference?

Great question, I was thinking about starting a thread on that very topic. What do you guys think about that questions? Is some skin just tougher than others? I've been doing tons of chicken practice lately but not once did I change the kind (brand) of chicken I was using...

Sorry to hijack.
 
Good one right there! All judges should score by their moods! :razz:
Chicken looks great but Im in a bad mood so I give it a 7. Brilliant!

take the joke Greg, just messing with you. Im in to good of a mood to argue.:mrgreen:
LOL, i understand what you are saying. I was hesitiant on typing that

My first thought was 7.5 but we cannot do that so i would like to think i would give it a 8 but lets be real unless we are sitting at the table we dont know what we would give it for sure. perhaps the guy next to me didnt put deodorant on well i am going to be cranky.

now lets pretend the lady next me has healty lungs, he will probably get a 9 :-D:-D
 
:mrgreen:

I wouldnt make a good Judge. If something was real good, i would eat it all and get full too quick.
 
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