Chicken and Skewered Veggies Dinner

[lunchman]

I was at the market the other day and noticed some premade Veggie Skewers. Mushrooms, Onion, Red & Green Peppers, Zucchini, Summer Squash. An excellent idea for an upcoming meal, but I'm not about to buy premade skewers.

Tonight was Veggie Skewer night, to which my wife asked "No protein?" :becky: OK, add in some Chicken Thighs.

Skewers with mixed veggies look all colorful and pretty but they have different cooking times. So these won't look pretty but they'll be cooked to the same doneness.

Precook the potatoes, then put those and the thighs on the Goldens'. After 15 to 20 minutes, add the rest of the skewers -

Chicken temps are at 175F, veggies and potatoes are done. It's time to eat -

Nothing out of the ordinary here, just a good weeknight Chicken, Potato and Veggies dinner -

Thanks for checking out tonight's dinner!

Regards,
-lunchman

 

[kevinstaggs]

Another deep ball from Dom. I like the generous number of shrooms. So good.


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[Learning to BBQ]

I'd hit those mushrooms first too. Man, you really filled up that cooking grate! Nicely done.

 

[Grabnabber]

Nice work; would hit. :mrgreen:

 

[cowgirl]

Looks fantastic, Dom!

 

[ronbrad62]

Lots of things to love there! Nice variety and execution, I would be all over that meal. Nicely done.

 

[Titch]

You ate well, how do you find those flexible skewers?
I gave mine away

 

[Smoke on Badger Mountain]

Looking might tasty. Shooms are looking great

 

[jzadski]

Excellent call on not buying the premade. Absolutely delicious

 

[tom b]

I'd kill a plate!

 

[Big George's BBQ]

Killer plate of food Dom

 

[ModelMaker]

Here a squash, there a squash, everywhere a squash, squash, squash....
Ed

 

[lunchman]

You ate well, how do you find those flexible skewers?
I gave mine away

Thanks.

I've had these since getting the Bubba Keg back in 2010 or so.. They're easy to load up and hold quite a bit. Normally I have them in a circular pattern on the grill, which is essential on a Kamado. With the ends hanging outside the dome lid, they stay cool and allow me to grab them bare handed for turning and repositioning.

I find that straight skewers are limiting since only the center portion of the grill can be used.

Cleanup is easy as they're stainless steel and can go in the dishwasher if necessary.

 

[BBQ Bacon]

That looks fantastic!

 

[16Adams]

Awesome to the Nth

 

[Stingerhook]

Another fine meal Dom

 

[HogGrog]

Finger-licking’ good, Dom!