- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
I feel bad since I haven't cooked on my Shirley in a while :doh:. But Sunday I knew I was going to help empty one of my freezers and cook up some food for friends coming over. I had so many thighs leftover from competitions that didn't make the grade and I needed to cook them up. Also some ribs tips leftover to help make room in the freezer for more bbq :clap2:.
So here are the pics............
After removing the tarp had a little surprise of a small hornets nest. So before using my weed burner to light the fire I used it to get rid of the hornets. Took about 2 seconds to get rid of them :-D.
Starting the fire. Takes about 45 seconds or so to get it up to 300-325.
Here it is after torching
Chugging along as I went to mow the lawn
Here is the meat
Getting it rubbed. There was a lot of chicken and I wasn't sure if it would all fit and leave room for the rib tips
It fit :clap2:
Buddy brought over some beer
Rib tips on
Chicken is done
Corn on the smoker
Tips and corn done
Tips
Corn
And plated with some tomato salad to make tacos with the chicken
So here are the pics............
After removing the tarp had a little surprise of a small hornets nest. So before using my weed burner to light the fire I used it to get rid of the hornets. Took about 2 seconds to get rid of them :-D.
Starting the fire. Takes about 45 seconds or so to get it up to 300-325.
Here it is after torching
Chugging along as I went to mow the lawn
Here is the meat
Getting it rubbed. There was a lot of chicken and I wasn't sure if it would all fit and leave room for the rib tips
It fit :clap2:
Buddy brought over some beer
Rib tips on
Chicken is done
Corn on the smoker
Tips and corn done
Tips
Corn
And plated with some tomato salad to make tacos with the chicken