B blake Full Fledged Farker Joined Sep 24, 2008 Location Clevelan... Sep 28, 2020 #21 thirdeye said: "Flat dumplings"?, ,,,,,, Click to expand... Yeah, still light and fluffy but rolled out and cut into strips, vs drop dumplings (balls)
thirdeye said: "Flat dumplings"?, ,,,,,, Click to expand... Yeah, still light and fluffy but rolled out and cut into strips, vs drop dumplings (balls)
B blake Full Fledged Farker Joined Sep 24, 2008 Location Clevelan... Sep 28, 2020 #22 16Adams said: Now I was not in this conversation merely overheard it. My mother was giving out her secret and I swear she said “always use a fat yellow hen”. .... Click to expand... My aunt would always use hens for her C'n'D and would talk about the yellow fat. Schmaltz is a good thing, although I usually skim a few spoonfuls off the surface. Hmm to just sample to make sure the salt and pepper level is just right.
16Adams said: Now I was not in this conversation merely overheard it. My mother was giving out her secret and I swear she said “always use a fat yellow hen”. .... Click to expand... My aunt would always use hens for her C'n'D and would talk about the yellow fat. Schmaltz is a good thing, although I usually skim a few spoonfuls off the surface. Hmm to just sample to make sure the salt and pepper level is just right.
thirdeye somebody shut me the fark up. Joined Jan 14, 2006 Location At home... Sep 28, 2020 #23 blake said: Yeah, still light and fluffy but rolled out and cut into strips, vs drop dumplings (balls) Click to expand... Yep.
blake said: Yeah, still light and fluffy but rolled out and cut into strips, vs drop dumplings (balls) Click to expand... Yep.