5-0 BBQ
is one Smokin' Farker
- Joined
- Aug 27, 2010
- Location
- Hampstea...
I have been wanting to test one of these for a while. I had a pork loin in the fridge so I figured it was time.
I used the tenderizer on all sides of the loin and then put it in a zip-lock with some soy sauce, National Bohemian Beer, Garlic, a little hot sauce and worcestershire sauce. Then back in the fridge for about a hour.
It then hit the Primo XL.
Overall I was impressed. There was good flavor inside the loin and it was tender. The tenderizer has 48 Stainless Steel Razor Sharp Blades.
I used the tenderizer on all sides of the loin and then put it in a zip-lock with some soy sauce, National Bohemian Beer, Garlic, a little hot sauce and worcestershire sauce. Then back in the fridge for about a hour.
It then hit the Primo XL.
Overall I was impressed. There was good flavor inside the loin and it was tender. The tenderizer has 48 Stainless Steel Razor Sharp Blades.