R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasant...
Not sure what possessed me to call for a baking throwdown as I'm not really a baker but I figured I'd better enter something.
I mixed up the graham cracker crumbles, melted butter, and sugar to form up the crusts and pre-baked two in the XL Egg running at 350:
Then got to work on the cream cheese filling and making a mess in the kitchen:
Filled the spring form pans and put them into the Egg to bake:
After baking for nearly an hour I topped them with a sour cream mix:
Let them cool in the refrigerator overnight and freed them from the pans this morning:
Topped one with blueberries:
And cut a slice:
This is only the 2nd time I've baked cheesecake and I learned a couple of things:
I mixed up the graham cracker crumbles, melted butter, and sugar to form up the crusts and pre-baked two in the XL Egg running at 350:
Then got to work on the cream cheese filling and making a mess in the kitchen:
Filled the spring form pans and put them into the Egg to bake:
After baking for nearly an hour I topped them with a sour cream mix:
Let them cool in the refrigerator overnight and freed them from the pans this morning:
Topped one with blueberries:
And cut a slice:
This is only the 2nd time I've baked cheesecake and I learned a couple of things:
1. Don't spread the crust so high up the sides of the forms
2. Leave baking cheesecake to my wife! This was too much work and it I prefer to eat it more than bake it.