landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
Hoss is serving you well. I've always wondered about Ossabaw
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Checking in to say hi...and show you my hog
- Thread starter ShencoSmoke
- Start date
aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia Beach, VA
I think this is the first time I am ever going to tell a guy. Man I love looking at your hog.
Andrea and I need to make some time to come back up to Woodstock.
Andrea and I need to make some time to come back up to Woodstock.
iamuzzyhunter
Full Fledged Farker
- Joined
- May 10, 2007
- Location
- Harlan, IA
For those of you that obsess about "heritage" breeds," the Ossabaw Island hog would definitely be one. Only about 200 exist on the mainland US. The article I saw said the ones on the island have "insular dwarfism" and have mutated to being able to deposit large amounts of fat to survive the spring season. I would like to see the marbling on those hogs.
daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern NJ...exit 36
Great looking cook....and I really like the idea of cutting it in half. How much time would you say it cuts off? Relative to the size of the hog of course....
danielr01
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Nov 15, 2016
- Location
- Fort Worth
WOW!!! Looks GOOOOOD!!!
