oifmarine2003
Babbling Farker
- Joined
- Nov 26, 2012
- Location
- Cedarburg, WI
I am getting a book to start studying up to get my charcuterie degree. Any recommended books?
Salumi and Charcuterie by Michael Ruhlman are a good starting point for some basic knowledge. I get most of my info online. There is a great blog called Cured meats as well as some good facebook groups.