Has anyone tried using a smoker box or container to light a few charcoals and wood chunks? This is what I’m thinking...
To get a more intense smoke flavor use a smoker box with 1 lit charcoal a few unlit charcoal With a piece or two of wood chunks on top of it? Place this contraption on the grated near the meat. Thoughts?
Something like this: DKS Smoker Cooker Box for Grill | Turn Any BBQ Grill Into A Smoker | No Propane or Charcoal Needed | Provides All The Heat and Smoke to Cook Any Food (64 cu inches) https://www.amazon.com/dp/B07S2THGJD/ref=cm_sw_r_cp_api_i_IqmWEb4W8AKVP
To get a more intense smoke flavor use a smoker box with 1 lit charcoal a few unlit charcoal With a piece or two of wood chunks on top of it? Place this contraption on the grated near the meat. Thoughts?
Something like this: DKS Smoker Cooker Box for Grill | Turn Any BBQ Grill Into A Smoker | No Propane or Charcoal Needed | Provides All The Heat and Smoke to Cook Any Food (64 cu inches) https://www.amazon.com/dp/B07S2THGJD/ref=cm_sw_r_cp_api_i_IqmWEb4W8AKVP