barbeque nut
Well-known member
- Joined
- Feb 21, 2013
- Location
- elkhorn...
Hi everybody, I've got a question about charcoal. Supposedly all natural lump charcoal is the best to use because it doesn't have all the chemicals in it like alot of the briquets do. Also lighter fluid should'nt be used because it is oil based and it will get into your food. Now for the good part- I have seen bbq teams, even championship teams use briquets and sometimes even lighter fluid. What gives? would highly appreciate your comments, thanks, barbecue nut:doh: