GammaRei
Full Fledged Farker
- Joined
- Feb 28, 2010
- Location
- Alameda...
Just picked up a Charbroil Offset smoker from Walmart over the weekend. My sons 2nd bday is coming up and everyone wants my bbq. I normally use my Weber kettles, but they take longer and a little more work for the amount of food being prepared.
Got it prepped on Saturday and did a test run yesterday. Pork tenderloin and some Chicken Breasts. . . The main issue was. ..
There are freaking leaks all over the place on this smoker. The firebox had a bit of a gap on it that makes controlling the heat near impossible. Smoke seeps out from all of the wrong places. Im short of getting a welder and sealing the dang thing completely.
Have any of you had to deal with one of these. Or any issues similar to this. Any help would be appreciated. . .
- G
Got it prepped on Saturday and did a test run yesterday. Pork tenderloin and some Chicken Breasts. . . The main issue was. ..
There are freaking leaks all over the place on this smoker. The firebox had a bit of a gap on it that makes controlling the heat near impossible. Smoke seeps out from all of the wrong places. Im short of getting a welder and sealing the dang thing completely.
Have any of you had to deal with one of these. Or any issues similar to this. Any help would be appreciated. . .
- G