THE BBQ BRETHREN FORUMS

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ianjoe

Full Fledged Farker
Joined
Nov 21, 2010
Location
Northern Wisconsin
Just picked up a Char-Broil that I found on CL for $25. Seamed like a good deal. No heavy rust except there is a pinhole on the bottom that I noticed after removing 5" of old ash. So I'll clean it up, slap some new paint on it and call it good.
I want to replace the bottom eventually, but in the mean time I will put a layer of firebrick on the bottom.
I love the temp gauge, but that will probably have to go.
It seems well made, just curious as of how old it is. Anybody have a clue? Or at least point me into the right direction?
Thanks
 

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I checked the patent # on the USPTO website..

Patent was issued in Aug 6 1963... The CS-65 may potentially indicate it was made in 1965 (or perhaps the first models were)... just a guess though.
 
Does anyone know if that piece of metal sticking out on the left side is to hold something in particular? Or just a place to hang flippers and tongs?
 
I would say the 1965 is close because here is a picture of a 1966 cb-220a that I found on another forum site to compare too, but this one does not have the metal piece on the end so I think that might have been added aftermarket by the owner..
beef-ribs-today-s-smoke-with-qview
 
They were made in Columbus Ga, my Daddy had one like that. I was raised in Columbus and WC Bradley was large employer back in the day.
 
Its very similar to my CB 450 which I bought new in 1981. The bracket on the left side is where the rotisserie motor goes.

That makes sense. The bracket looks stock. I then noticed the gaps center bottom on each side. Probably where the rotisserie rod went.
Thanks
 
Very nice I know this is an old thread have you done anything with this
Birge
 
I have an old CG as well. My first BBq pit bought bought two weeks after I married in 1971. Still have the pit just don't use her much since I have several others.Just can't get rid of yhe old gal.
Still have the same wife use her a little more often..he he
 
Its very similar to my CB 450 which I bought new in 1981. The bracket on the left side is where the rotisserie motor goes.

I also have a CB450 and have been using it since the 70's. I designed a drop ash pan that fits the slot but adds a few inches to the pan. My sheetmetal guy build a new pan for me every 5 years or so. Great grill! Usually do smokes on it with animal and fire offset.
 
Hey guys.
I was helping my mother clean out a friends attic a few weeks ago and found a Char Broil 450 a NEW IN THE BOX.

Very durable and well built.
 

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