How do you transport and store your chafers for catering? I am currently looking for an easier way for a single person to unload and set up if needed before I arrive.
Most effective with smallest footprint area for full size chafers.
I just saw some at RD, I believe, that the stand folds down, so it would only be as deep as the pan that holds the water. Thinking about buying 3 or 4 and having a bag made for storage.