Cedar Paper wrapped Salmon last night

[Ross in Ventura]

Waiting for the Egg to stabilize at 400* Salmon seasoned with Cajun's Choice Blackened Seasoning

On the Egg for 3.5-min. a side

Served with taters and carrots, this was really good

Ross

 

[ljh34465]

Some good looking salmon there - that white wine probably went well with those Cajun spices -:-D

 

[Wampus]

Nice. LOVE salmon.
Mmmmmmmm.......

 

[landarc]

Nice...ummm...cedar paper? Is this something specific to BBQ or is it cedar veneer?

 

[warren]

nice i like my smoked salmon too!

 

[Ross in Ventura]

Nice...ummm...cedar paper? Is this something specific to BBQ or is it cedar veneer?

I got mine a Lowes
http://www.northwoodssmokeofmn.com/cederpaper.htm?gclid=COzCyMKC2JsCFRMUagodpV-v_A

Ross

 

[cowgirl]

Wow Ross your whole feast looks perfect.... Nice!!!

 

[landarc]

Thanks Ross, that looks very cool. I got some ideas already.

 

[Ross in Ventura]

Wow Ross your whole feast looks perfect.... Nice!!!

Thanks Jeanie

Ross

 

[planoguy]

Looks good to me, might have to try it tonight....

 

[Que-Dawg]

Very nice

 

[Northwoods Smoke]

Nice personalized handle on the egg. :-D

 

[mbshop]

can't stand salmon but that sure looked good and a interesting way to cook for sure.

 

[cedarpaper]

I got mine a Lowes
http://www.northwoodssmokeofmn.com/cederpaper.htm?gclid=COzCyMKC2JsCFRMUagodpV-v_A

Ross

I got mine at http://www.cedarpaper.com nice size 8"x7.25" plenty of wrap...and keeps moisture in. listed as premium western red cedar.

 

[cwo2lt]

I give that :thumb::thumb:!

I'm doing salmon tonight myself but I'm using alder planks. Tried cedar once and my wife did not like it, said it tasted like the inside of a closetuke: I thought it was good but if herself does not likey me no cooky.