TheMidnightSmoker
Knows what a fatty is.
- Joined
- Apr 7, 2010
- Location
- Antelope...
I have been dreaming about catering for almost a year now and I need to put my plan in motion. I have developed my skills by cooking on a BDS and several Webers. I have done a few small to medium size events for church and friends and so far the BDS has done the job. I am looking at off-set trailer smokers such as the Meadow Creek or Lang but also cabinet smokers such as the Backwoods. I know that with onsite cooking the people expect to see a huge off-set cooker smoking away. Do you guys find this to be true? Do any of you cater onsite with a Backwoods or other cooker besides an off-set? What are you doing your onsite events with?