I have been getting several small catering gigs as of late and this one coming up will be my biggest. That being said it will be for 150 people. This is a kindergarten graduation and will be around 40 or so kids the rest will be adults and siblings.
I have been asked to quote pulled pork and some type of chicken (one of the board members requested BBQ breast or thighs).
Okay for the question how many pork butts and chicken would you do? And how do you usually price? I have been doing 2 and a half times the products cost for profit.
This gig I will not have to serve just drop the stuff off and set up.
Thank you so much for any advice!!!!!
I have been asked to quote pulled pork and some type of chicken (one of the board members requested BBQ breast or thighs).
Okay for the question how many pork butts and chicken would you do? And how do you usually price? I have been doing 2 and a half times the products cost for profit.
This gig I will not have to serve just drop the stuff off and set up.
Thank you so much for any advice!!!!!