KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacola, FL
Seasoned the Butt with Oakridge BBQ Smokey Chile Lime, B&B Hickory Lump, a couple of Pecan chunks for smoke, then into the pan and cooked until tender.
Pulled the pork and let it cook down for about an hour, ready to serve.