leanza Babbling Farker Joined May 26, 2007 Location Southern... Mar 17, 2009 #21 DANG!!!!! I'll have a slice please.
cmcadams Quintessential Chatty Farker Joined Feb 15, 2006 Location Waynesvi... Mar 18, 2009 #22 I just have to ask... what's with that spinach???
BBQ Grail somebody shut me the fark up. Joined Aug 11, 2003 Location Rocklin, CA Mar 18, 2009 #23 Dang!
smooookin is Blowin Smoke! Joined Mar 4, 2007 Location KC Mo. Mar 18, 2009 #24 3.14159265358979323846 :biggrin:
Star-B-Que Knows what a fatty is. Joined Apr 21, 2008 Location Aguanga... Mar 18, 2009 #25 That is an amazing work of art.
B Big'un Guest Mar 18, 2009 #26 cmcadams said: I just have to ask... what's with that spinach??? Click to expand... Why,to make it healthy, of course! :biggrin:
cmcadams said: I just have to ask... what's with that spinach??? Click to expand... Why,to make it healthy, of course! :biggrin:
smokinvic is one Smokin' Farker Joined Feb 6, 2008 Location Santa... Mar 18, 2009 #27 That is an awesome sight! Did you just think that up or did you have it somewhere before? Great pictures!
That is an awesome sight! Did you just think that up or did you have it somewhere before? Great pictures!
la smoker Got Wood. Joined Oct 12, 2008 Location west... Mar 18, 2009 #28 If you listen real close you can hear my $14000.00 stents clogging up!!!!!!!!
Scrooge Fan Full Fledged Farker Joined Sep 23, 2006 Location Northern... Mar 18, 2009 #29 Wouldn't Dr. Atkins just love it? :icon_blush:
J jestridge somebody shut me the fark up. Joined Dec 28, 2007 Location annville ky Mar 18, 2009 #30 Now I've seen a real meat pie.
1_T_Scot is One Chatty Farker Joined Jun 3, 2008 Location Pontiac... Mar 18, 2009 #31 Looks great!!!! Maybe subsitute sausage for spinach??
Gore Phizzy Joined Oct 5, 2008 Location Hiding... Name or Nickame Gore (surprise!) Mar 25, 2009 #33 The first thing swmbo said was that it could use a layer of sausage -- no wonder I love her. The other comment was what temperature and for how long? I think I'm having meat pie this weekend, yum!
The first thing swmbo said was that it could use a layer of sausage -- no wonder I love her. The other comment was what temperature and for how long? I think I'm having meat pie this weekend, yum!