Gowan
is One Chatty Farker
- Joined
- Aug 8, 2007
- Location
- Cartersville, GA
Monty - at comps if you put wrapped meat in it and seal the door you will seriously continue to cook butts and brisket. You won't like the results at turn-in.
True Dat!
Been there, with steamed, overcooked meat that scored lousy.
Leave your meats out for a while until you break the temp curve, then leave the door cracked to let the steam out and you'll be fine.