Carl Spackler
Found some matches.
- Joined
- Jan 19, 2010
- Location
- Broken...
I need some help on a smoker/grill purchase. It's been asked before and I've read every thread here and elsewhere, but I haven't seen anything that has helped me decide. I can't sleep anymore because I'm constantly trying to decide, so I have to get something done.
I own a gas grill, a weber kettle, and a Smokey Mountain gas smoker and I don't really like the taste of ribs/brisket/pork butt on any gas fueled smoker. My kettle with charcoal and wood chunks produces better.
I'm looking for equipment that will give me the best quality food. I won't be cooking for more than just my family. I'm looking for something that can cook ribs to butts to steaks, with an emphasis on ribs. I enjoy wood flavors and have access to oak, pecan and hickory and wouldn't mind using pellets (i've never used a pellet grill) but I'm not sure of the flavor quality i'd get from them.
I've looked into offsets like the Pitts and Spitts (with a grill over the firebox), Stumps/Backwoods, Fast Eddy's Pellet Grill (not FE100), HastyBake (it's made here in Tulsa). I can also buy all the Gurus/Stokers/etc to make operations as easy as a pellet grill, if the pellet grill can't produce quality.
Please help! I'm so confused that I'm thinking about going vegan or just ripping out my tongue.
Thanks for any help.
I own a gas grill, a weber kettle, and a Smokey Mountain gas smoker and I don't really like the taste of ribs/brisket/pork butt on any gas fueled smoker. My kettle with charcoal and wood chunks produces better.
I'm looking for equipment that will give me the best quality food. I won't be cooking for more than just my family. I'm looking for something that can cook ribs to butts to steaks, with an emphasis on ribs. I enjoy wood flavors and have access to oak, pecan and hickory and wouldn't mind using pellets (i've never used a pellet grill) but I'm not sure of the flavor quality i'd get from them.
I've looked into offsets like the Pitts and Spitts (with a grill over the firebox), Stumps/Backwoods, Fast Eddy's Pellet Grill (not FE100), HastyBake (it's made here in Tulsa). I can also buy all the Gurus/Stokers/etc to make operations as easy as a pellet grill, if the pellet grill can't produce quality.
Please help! I'm so confused that I'm thinking about going vegan or just ripping out my tongue.
Thanks for any help.