cirk is One Chatty Farker Joined Dec 15, 2011 Location Madison, MS Jan 12, 2013 #1 Oh the choices!!! Which one should I use???
smokeyokie is one Smokin' Farker Joined Apr 26, 2011 Location Vinita, OK Jan 12, 2013 #2 :thumb:Im partial to Head Country with Ribs... Thats what I am putting on the racks Im cooking today.
:thumb:Im partial to Head Country with Ribs... Thats what I am putting on the racks Im cooking today.
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Location Jonesbor... Jan 12, 2013 #3 I vote None I'm a Dry rib aficionado:becky: Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce:thumb:
I vote None I'm a Dry rib aficionado:becky: Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce:thumb:
BobM Babbling Farker Joined Feb 16, 2012 Location Long... Jan 12, 2013 #4 I serve my ribs dry! Sent from my Android phone.
gtr somebody shut me the fark up. Joined Oct 16, 2010 Location Culver... Jan 12, 2013 #5 Another dry rib guy here. :thumb:
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Location Warren... Jan 12, 2013 #6 I can't find the Kraft? We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.
I can't find the Kraft? We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.
4 4uweque Full Fledged Farker Joined Feb 16, 2012 Location Memphis... Jan 12, 2013 #7 Another vote for DRY!!
J jestridge somebody shut me the fark up. Joined Dec 28, 2007 Location annville ky Jan 12, 2013 #8 I would go and buy some SBR
Bluesman Babbling Farker Joined Jan 1, 2010 Location Planet... Name or Nickame Jon Jan 12, 2013 #9 Go dry and serve sauce on the side :thumb:
Callahan-que Babbling Farker Joined Nov 18, 2010 Location Callahan Fl Name or Nickame Rick Jan 12, 2013 #10 Bluesman said: Go dry and serve sauce on the side :thumb: Click to expand... That's how we do it, sauce on the side for guests.:thumb:
Bluesman said: Go dry and serve sauce on the side :thumb: Click to expand... That's how we do it, sauce on the side for guests.:thumb:
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Location Lawrence... Jan 12, 2013 #11 Mix them all together :razz:
chingador is Blowin Smoke! Joined Oct 18, 2006 Location Houston, TX Jan 12, 2013 #12 blues hog, or cut 50% bues hog red with the head country.
cirk is One Chatty Farker Joined Dec 15, 2011 Location Madison, MS Jan 12, 2013 #13 I love dry ribs too! But sometimes I want falling off the bones wet ribs! Just like when you want sliders and a burger just want help that craving!
I love dry ribs too! But sometimes I want falling off the bones wet ribs! Just like when you want sliders and a burger just want help that craving!
Ron_L Administrator Staff member Joined Dec 9, 2004 Location Wanderin... Name or Nickame Captain Ron Jan 12, 2013 #14 Head Country Original and Head Country Hot mixed. I like 50/50.
woodbutcher1 is one Smokin' Farker Joined Apr 4, 2010 Location Shelby... Jan 12, 2013 #15 Dry in my house.
cirk is One Chatty Farker Joined Dec 15, 2011 Location Madison, MS Jan 12, 2013 #16 Using the foiled Liquid as a mop (butter, brown sugar, honey, and tiger sauce) beautiful color