Can I MOINK?

[smoke ninja]

Is it hard, how do I do it? I have so many questions.

What kind meatball is needed?
Do I have to start with frozen balls?
Do they need sauce?
How important is capitalization?

TIA, I will study your responses in hopes of certification.

 

[smoke ninja]

WOW. It must be harder than I thought.

 

[N8man]

use cheap froze beef meatballs, thaw 'em, wrap with a good quality bacon, toothpick 'em, smoke 'em till the bacon crisps to your liking, dip 'em into a sauce of your liking, back on the smoke till the sauce sets....easy peasy....
however, getting one of these....

that may be a journey in itself.....mine's signed by Ginger....

you might be a shoe in iff'n you could find and use some of this....very rare...

 

[smoke ninja]

^^^^^ ya answered my one real question, should I defrost them first.


Now can you please tell that drum to stop eyeballing me?

 

[aks801]

Yeah, just don't come on here and talk about "moink balls" like I did a few years ago.

Still on probationary status.

 

[Westexbbq]

N8 nailed it. Good luck.

 

[USMC]

Try sprinkling a little rub on em also.

 

[robbq]

So, as a relatively new comer, can you get certified these days? I've got the pix...