Cambro's for meat storage

[GreenDrake]

With regard to coolers, I realize the Carlisles and Cambros can shelve but is there an outfitters cooler other than the high dollar Yetis that you guys could recommend looking at? I am also looking at finding a side by side comparison, I found a site once that rated the Igloo coolers as just as good or better than the bear proof Yetis and NRS coolers. Maybe the Cabelas ones or the Engel?

 

[jketron]

Thank you folks

 

[Bourbon Barrel BBQ]

I use the 400s and they don't need any extra heating devices. Big meats will heat them up in a matter of minutes.

 

[boogiesnap]

With regard to coolers, I realize the Carlisles and Cambros can shelve but is there an outfitters cooler other than the high dollar Yetis that you guys could recommend looking at? I am also looking at finding a side by side comparison, I found a site once that rated the Igloo coolers as just as good or better than the bear proof Yetis and NRS coolers. Maybe the Cabelas ones or the Engel?

i use 2 of these:

http://www.amazon.com/Coleman-62-Quart-Xtreme-Wheeled-Cooler/dp/B000G68GP4

and 1 of these:

http://www.amazon.com/Coleman-100-Q...=sporting-goods&ie=UTF8&qid=1334681039&sr=1-3

either will keep cooked meat very, very, hot for at least 6 hours.

 

[BoneDaddy's]

I love this one

http://www.globeequipment.com/Dining-Room-Supplies/Catering-Supplies/Food-Carriers/Upcs400

 

[Frankbbq]

I have the 400 Cambro and it works great. 190f butts and brisket will keep for many hours. Cambro's loose/gain 1-3 degrees a hour depending on ambient temp. Marine coolers work for large quantities of stuff, but being to use full/half pans for comp is much easier.

 

[JerryA]

My next comp I will use my cambro to store my pork and brisket after injecting/rubbing as I've been told it can easily be done with a pan of ice at the top. I've been putting them in my big white cooler but it is a pain in the butt to arrange without them squishing each other.