Blanton
is Blowin Smoke!
- Joined
- Jun 20, 2012
- Location
- Twin Cities
With a faux cambro (cooler) you stuff the cooler with towels. It is amazing how long the meat will stay hot. When using a real cambro, do you just put the pans in and everything stays just as hot as the cooler with towels. I figured the air space might have some effect