RangerJ
is one Smokin' Farker
- Joined
- Nov 4, 2008
- Location
- Houston, Texas
Purchased a Cambro off of Craigslist. Typically, Brisket and Pork would get wrapped with a towel, while in foil and into the cooler.
If I'm using a pan or sheet to hold with the cambro do I still need a towel or just foil over the top?
Thanks.
If I'm using a pan or sheet to hold with the cambro do I still need a towel or just foil over the top?
Thanks.