- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
I picked up my new Traeger 075 today and it's sitting in my backyard. I'm cranking it up this Saturday and Sunday.
My SIL is coming home for a few days before he ships off to Iraq. I'm having a whole house full of friends and family over on Sunday. The request is chicken and tri-tip.
I have never smoked a tri-tip and that's the request. I have grilled a ton of them. Even a little indirect on the kettle. But never low and slow.
So I need some advice. This bbq has got to be perfect.
Tips...advice.
(Please, I know about the darkside...pellets...cheating. This is an important family meal, so please help me out.)
My SIL is coming home for a few days before he ships off to Iraq. I'm having a whole house full of friends and family over on Sunday. The request is chicken and tri-tip.
I have never smoked a tri-tip and that's the request. I have grilled a ton of them. Even a little indirect on the kettle. But never low and slow.
So I need some advice. This bbq has got to be perfect.
Tips...advice.
(Please, I know about the darkside...pellets...cheating. This is an important family meal, so please help me out.)