Call me a mixologist...Weekend meal # All Major food groups

[Fwismoker]

I like throwing various ingredients together in drinks...If it tastes good sign me up! No different I often mix all kinds of things together for a dish if it makes my taste buds HAPPY!!!

All major Food groups of chicken, pork and beef

Not quite sure I can remember all the things I put in these stuffed peppers but I'll try to cover most of it.


Blanched Bell peppers,sauteed diced poblano pepper, 90% ground beef, Sweet Italian sausage, sauteed diced sweet onion, garlic powder, soy sauce, SPG, turbinado sugar, cayenne pepper, tomato sauce, cheddar cheese, brown rice...I could be missing something but that's the majority i think.

Fired up the 007 with maple to start and added mulberry to finish... Cooked over a decent hot fire around 375* to 450* and tossed some chicken legs sprinkled only with some Wild Thang Rub from Sucklebusters.


Definitely nothing fancy but for a tasty meal..:clap2::clap2::clap2: SIGN ME UP!!!

There's enough stuffing left over for a round 2 tomorrow! Thanks for looking. :smile:

 

[BillN]

That looks incredible.

 

[KevinJ]

Ok Keith where the drinks at? :shock:

 

[Fwismoker]

That looks incredible.

Thanks Bill.. I was just thinking besides the peppers someone could give me a couple drummies and I couldn't imagine them tastier. It's a good Day! :smile:

Ok Keith where the drinks at? :shock:

Got that covered Kevin, it'll twist your nipples! :becky:

 

[Fwismoker]

Should have made more chicken :tsk: I'll fix that shortly :heh:

 

[landarc]

Nice, love some stuffed peppers

 

[JbTech]

Got that covered Kevin, it'll twist your nipples! :becky:

So what's in this mystery concoction?

 

[Fwismoker]

Nice, love some stuffed peppers

Thanks Bob... Gotta say no matter what else the ingredients mixing sweet Italian w/ ground beef is a winner.

So what's in this mystery concoction?

More vodka, little less of anejo plus cranberry, hair of HFCS....sprinkled some turbinado in.


Now the grill is getting fired up again! :shock:

 

[Happy Hapgood]

You are rocking some good Q there Sir!

 

[Fwismoker]

Not quite done yet. 2 regular seasoned with WT and 2 WT w/ panko :thumb: The panko are getting ate quick!

 

[Smoke Dawg]

You sir are on a roll! :thumb:

 

[Fwismoker]

You sir are on a roll! :thumb:

Thanks, this kind of chicken is like popcorn...hard to stop eating. Thankfully it's quick and easy firing up the grill for more

 

[4ever3]

That plate looks fantastic Keith !

I'd take a plate of that, and the drink too please :biggrin1:

 

[Fwismoker]

That plate looks fantastic Keith !

I'd take a plate of that, and the drink too please :biggrin1:

Thanks!

Ok but are you sure you want alcohol for breakfast?

 

[4ever3]

It's 5:00 somewhere

 

[Bigr314]

Love stuffed peppers. You brought that to the next level for me. Great looks legs. Good job.

 

[Fwismoker]

It's 5:00 somewhere

I need to remember that more often! :biggrin1:

Love stuffed peppers. You brought that to the next level for me. Great looks legs. Good job.

Thanks Ron, yea mixing both the sweet sausage and ground does take it to the next level...very good stuff.

 

[fnjay]

Love the stuffed peppers! Outstanding!

 

[FastAl]

I know I am going to say " well duh" after I ask this question but what is WT ?

 

[Fwismoker]

I know I am going to say " well duh" after I ask this question but what is WT ?

In the first post i spelled it out and shortened it after, It is "Wild Thang" rub from Sucklebusters. It's a rub designed for wild game but it's turned out to be one of my favorites for anything...very savory with some sweet, great flavor

Ingredients: Sea Salt, Turbinado Sugar, Black Pepper, Brown Sugar, Chile Peppers, Spices & Silica. NO MSG. Naturally Gluten Free.