I'm looking for some direction.
Let's say you were doing an event and expected to feed say around 1,000 servings of sliced pork sandwiches or brisket. How much pork/brisket would you need and what size servings are suggested?
What portion/weight are you using for brisket/pulled pork sandwich?
Let's say you were doing an event and expected to feed say around 1,000 servings of sliced pork sandwiches or brisket. How much pork/brisket would you need and what size servings are suggested?
What portion/weight are you using for brisket/pulled pork sandwich?