Smoke on Badger Mountain
Babbling Farker
Today is the last day of a 4 day weekend for me, then back on for another 10. So I decided to do a little cooking. Started last night by prepping the shoulder and got it on the stick burner around 0300 Pacific.
Trimmed it up a bit.
Because it's just a backyard cook for family and friends I decided to separate the muscles. Never have done that before.
All seasoned up with a house make rub.
Here they are at 0700 this morning just before a wrap. I don't always wrap but I was in the mood today. Pit has been running right a 250 almost all night, but have been burning a little more wood than normal to maintain that due to the 26* outside temp.
The ribs will be going on in just over an hour and the chicken after lunch.
Trimmed it up a bit.
Because it's just a backyard cook for family and friends I decided to separate the muscles. Never have done that before.
All seasoned up with a house make rub.
Here they are at 0700 this morning just before a wrap. I don't always wrap but I was in the mood today. Pit has been running right a 250 almost all night, but have been burning a little more wood than normal to maintain that due to the 26* outside temp.
The ribs will be going on in just over an hour and the chicken after lunch.