Last weekend did up some BB Ribs, and some Butt n Brisket for the freezer. Well, our son got ahold of the butt, and :shock: there was none for the freezer .
Cooked on the WSM at 275* The butt was rubbed with Hog Waller, the Brisket with some Wolfe Rub original and Hoochie Mama.
The Ribs were rubbed with Wolfe Rub Bold and Hog Waller.
Also a pot o beans went on the smoker with some onions and homegrown peppers.
Cooked on the WSM at 275* The butt was rubbed with Hog Waller, the Brisket with some Wolfe Rub original and Hoochie Mama.
The Ribs were rubbed with Wolfe Rub Bold and Hog Waller.
Also a pot o beans went on the smoker with some onions and homegrown peppers.
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