Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
Need advice on fatties. Seems I can not make a fattie that doesn't split open when cooking. I typically use jimmy Dean or Farmer john. Any suggestions?
You can also put back in the fridge for an hour or 2 to firm back up.
Ditto!!BINGO!!!! I was having the same problem until I got that advice on this forum. Excellent results everytime now. :eusa_clap
Ditto!!