Burnt Sugar form Rubs

[RubMeTender]

We use good quality sweet smoked paprika from a local spice trader shop. smoked sweet is pretty much hungarian paprika you buy at the grocery store, but there is a huge difference between grocery store spices and specialty shop spices. you'll only pay a bit more for it as well.

 

[txschutte]

I have found that the larger proportion of chili powder of any sort in my rubs, including paprika, the darker my meats get. Particularly in my ribs.