B
BobF
Guest
Someone please fill me in on burnt ends. I should have figured this out by now, but ...
I know its part of a smoked brisket. I think its the edges that might get burnt while cooking it in the smoker. Could be part of the point and not the flat.
I put a packer on the smoker whole. I cook at 225 for many hours. Now what?
Someone tell me what I am missing?
I know its part of a smoked brisket. I think its the edges that might get burnt while cooking it in the smoker. Could be part of the point and not the flat.
I put a packer on the smoker whole. I cook at 225 for many hours. Now what?
Someone tell me what I am missing?