Keith's post about drum brisket reminded me that I haven't posted this cook.
Just a no fuss, no trim, fat side down, coarse salt, cracked black pepper, overnight brisket in the drum.
Made sandwiches first. Not sure why I didn't take a pic of the whole sandwich, I must have been hungry!
used some of the brisket for ends...
I don't usually use sauce but was gifted a bottle of "Sweetfire" that I wanted to taste..
Used some of the ends on a pizza...
into the Blackstone...
I really liked the pizza...
Also made garlic smooshed tatoes topped with ends....
A no fuss brisket but I enjoyed the meals!
Thanks for looking!
Just a no fuss, no trim, fat side down, coarse salt, cracked black pepper, overnight brisket in the drum.
Made sandwiches first. Not sure why I didn't take a pic of the whole sandwich, I must have been hungry!
used some of the brisket for ends...
I don't usually use sauce but was gifted a bottle of "Sweetfire" that I wanted to taste..
Used some of the ends on a pizza...
into the Blackstone...
I really liked the pizza...
Also made garlic smooshed tatoes topped with ends....
A no fuss brisket but I enjoyed the meals!
Thanks for looking!