Swamp Donkeyz BBQ
is one Smokin' Farker
- Joined
- Jul 25, 2012
- Location
- Huntsville, Tx
I need to start practicing with burnt ends. I've never tried it before and have only seen them on TV. I will be doing my first KCBS event next March and if I can make good burnt ends, I would really like to turn some in with my slices. Is it better to seperate the point from the flat and cook them seperately, or remove the point from the flat after cooking and then cube and pan them and return them to the pit? Any help would be greatly appreciated.