Smoke&HoneyBBQ
Knows what a fatty is.
- Joined
- Feb 24, 2013
- Location
- Fort...
Doing our second tournament and our brisket score sucked ass on our first competition. 95% of that was on me but it got me thinking about the flavor score.
We used our day to day beef rub which is very simple but a house hit (zero sugar).
The question I have comes around burnt end. When we do them at home we toss them in BBQ sauce and back on the smoker. They are a treat for those who show up before dinner to have a few beers.
The slices do not have any sauce on them.
Are we screwing ourselves by including burnt ends that are sauced and slices that are not or does it go down to it is a total crap shoot any weekend and quit over analyzing and open another beer?
We used our day to day beef rub which is very simple but a house hit (zero sugar).
The question I have comes around burnt end. When we do them at home we toss them in BBQ sauce and back on the smoker. They are a treat for those who show up before dinner to have a few beers.
The slices do not have any sauce on them.
Are we screwing ourselves by including burnt ends that are sauced and slices that are not or does it go down to it is a total crap shoot any weekend and quit over analyzing and open another beer?