Sometimes I just know I'm getting old. I was checking google yesterday for hints on making French Fries on the Blackstone, found a few YouTube videos, then came across a post here on Brethren - by me. :doh: Yep, I sometimes forget things I've already made, comes with old age. At least I still remember how to login and post.
Anyway, it's still worth a second look. Can't beat Burgers and Fries on the Blackstone.
I sliced up a few potatoes, par-boiled them for about 8 minutes, dried them well and got 'em ready for the griddle. But first, you can't have a good burger without of course, Bacon!
I got the bacon started first, slid some of that nice bacon grease to the other side of the griddle and gave them both a head start -
Once the bacon was crisp, on went some mushrooms and four 6 oz. patties -
Add Provolone for the Mrs, American for mine and griddle some buns -
And lunch or should I say Early Bird Special for us old folks :wink: is ready -
Yeah, as good as it looks. No trips to Five Guys needed in this house.
Thanks for checking in on today's special.
Regards,
-lunchman
Anyway, it's still worth a second look. Can't beat Burgers and Fries on the Blackstone.
I sliced up a few potatoes, par-boiled them for about 8 minutes, dried them well and got 'em ready for the griddle. But first, you can't have a good burger without of course, Bacon!
I got the bacon started first, slid some of that nice bacon grease to the other side of the griddle and gave them both a head start -
Once the bacon was crisp, on went some mushrooms and four 6 oz. patties -
Add Provolone for the Mrs, American for mine and griddle some buns -
And lunch or should I say Early Bird Special for us old folks :wink: is ready -
Yeah, as good as it looks. No trips to Five Guys needed in this house.
Thanks for checking in on today's special.
Regards,
-lunchman