21234rick
Full Fledged Farker
- Joined
- Oct 20, 2011
- Location
- Parkville, MD
Still playing with creating BBQ and Asian fusion cuisine. :loco:
Today I made Buffalo Chicken Spring Rolls. My attempt at creating the idea of buffalo wings in a spring roll
I collected my needed materials...
I de-boned and took the skin off the thighs and then marinaded them in Habanero Death Dust and homemade Ghost pepper sauce...
After an overnight rest in the marinade, I cooked the thighs on the kettle with some sassafras wood....
While grilling the chicken, I also did a quick saute of celery, carrots, and jalapeno.......
Once cooled, I chopped the chicken, combined with the veggies, then covered with buffalo sauce that I cooked with added garlic. Put the mixture in spring roll wrappers and pan fried them. the finished product, with blue cheese dressing dip....
Thanks for looking.:clap2:
Today I made Buffalo Chicken Spring Rolls. My attempt at creating the idea of buffalo wings in a spring roll
I collected my needed materials...
I de-boned and took the skin off the thighs and then marinaded them in Habanero Death Dust and homemade Ghost pepper sauce...
After an overnight rest in the marinade, I cooked the thighs on the kettle with some sassafras wood....
While grilling the chicken, I also did a quick saute of celery, carrots, and jalapeno.......
Once cooled, I chopped the chicken, combined with the veggies, then covered with buffalo sauce that I cooked with added garlic. Put the mixture in spring roll wrappers and pan fried them. the finished product, with blue cheese dressing dip....
Thanks for looking.:clap2:
