THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

MossyMO

is one Smokin' Farker
Joined
May 27, 2012
Location
Glenburn, ND
Name or Nickame
Marty Owens
Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex.


-----

A little later cold smoked the Tatonka Dust seasoned buffalo burgers with oak for about an hour.


-----

The burgers and fries were then all cooked and buns toasted indirect around the Vortex. Towards the end of the cook the fries were placed directly over the coals for a bit.


-----



-----

Simple, easy and tasty!



Thanks for looking!
 
Back
Top