Buffalo Burger 'n Fries

MossyMO

is one Smokin' Farker
Joined
May 27, 2012
Location
Glenburn...
Name or Nickame
Marty Owens
Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex.


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A little later cold smoked the Tatonka Dust seasoned buffalo burgers with oak for about an hour.


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The burgers and fries were then all cooked and buns toasted indirect around the Vortex. Towards the end of the cook the fries were placed directly over the coals for a bit.


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Simple, easy and tasty!



Thanks for looking!
 
I do like simple and you made simple look absolutely delicious.
 
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