M
McClung
Guest
Here's the BSKD I got from Grand Master.
After mods and paint helping out the drum
Ribs, hot gut, and 1" thick briskets with no fat caps (they were 30% off at Safeway so WTH)
Jalapeno and Habanero ABTs on the drum (1/2 rack was for the guys upstairs running the gas line for our new Electrolux Dual Fuel range) with Texas Red and Keri's Beans on the bottom rack.
Here's the mods so far
Charcoal basket (inspired by Klose)and firebrixks bottom and sides of firebox
Baffle and firebricks in smoke chamber
3" thermometer
After mods and paint helping out the drum
Ribs, hot gut, and 1" thick briskets with no fat caps (they were 30% off at Safeway so WTH)
Jalapeno and Habanero ABTs on the drum (1/2 rack was for the guys upstairs running the gas line for our new Electrolux Dual Fuel range) with Texas Red and Keri's Beans on the bottom rack.
Here's the mods so far
Charcoal basket (inspired by Klose)and firebrixks bottom and sides of firebox
Baffle and firebricks in smoke chamber
3" thermometer
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