My wife makes brussel sprouts at least once a week and I have to say they are pretty. We've never tried grilling them but I'm sure it can be done with the same method. She cuts them in half and tosses them in 3 tbsp olive oil,1 tbsp Dijon mustard, 3/4 tbsp Worcestershire sauce and salt and pepper then places them on a baking sheet cut side down and bakes at 375 for about ten minutes just until they start to brown on the bottom, then she puts them back in the bowl that she tossed them in and grates some parmigiano reggiano on top and tosses. The secret to brussel sprouts is to not over cook them that's when they get that nasty smell and taste.
