cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Nov 2, 2013 #21 I don't think I could let it rest. It looks tooooooo tasty!!
LMAJ somebody shut me the fark up. Joined Jul 1, 2007 Location Southeas... Nov 2, 2013 #22 That looks mighty tasty!!
deguerre somebody shut me the fark up. Joined Jul 15, 2009 Location Memphis... Nov 2, 2013 #23 What the Ladies said!
B buccaneer somebody shut me the fark up. Joined Oct 23, 2010 Location The... Nov 2, 2013 #24 What Guerr said!!
Diesel Dave Quintessential Chatty Farker Joined Aug 23, 2013 Location In the... Nov 2, 2013 #25 What they all said
chicagokp Babbling Farker Joined Feb 17, 2011 Location Chicago... Nov 2, 2013 #26 Thanks everyone. It turned out very well. This is the flat!
Diesel Dave Quintessential Chatty Farker Joined Aug 23, 2013 Location In the... Nov 2, 2013 #27 :thumb:
B buccaneer somebody shut me the fark up. Joined Oct 23, 2010 Location The... Nov 2, 2013 #28 Tender AND moist, that turned out better than a lot of winners I've seen here in TD's Kirk!!!:clap2: Wait....did I just accidently insult you...? lol
Tender AND moist, that turned out better than a lot of winners I've seen here in TD's Kirk!!!:clap2: Wait....did I just accidently insult you...? lol
C cheapbeer Full Fledged Farker Joined Jul 7, 2012 Location Westfiel... Nov 2, 2013 #29 That looks really good. Makes me wish I had one thawed to throw in the fatboy.......
deguerre somebody shut me the fark up. Joined Jul 15, 2009 Location Memphis... Nov 2, 2013 #30 HOME RUN! Yep. You scored with that hit. :thumb::thumb:
Happy Hapgood somebody shut me the fark up. Joined Mar 17, 2012 Location Shrevepo... Name or Nickame Mike Nov 2, 2013 #31 How long did you let it rest before getting those great slices? That's a fine briskie!
J jbuntingsr Full Fledged Farker Joined Apr 29, 2012 Location Lincoln, De Nov 2, 2013 #32 Looks good.
Kenn007BBQ Knows what a fatty is. Joined Nov 19, 2011 Location Oakland CA Nov 2, 2013 #33 Its looking good! how was the flavor?
chicagokp Babbling Farker Joined Feb 17, 2011 Location Chicago... Nov 2, 2013 #34 Thanks all! Toast said: How long did you let it rest before getting those great slices? That's a fine briskie! Click to expand... I let it sit uncovered for about 40 minutes, then it loosely covered it with foil for another 45 minutes. That gave is time to whip up some beans and pasta salad. We also had some plain white sandwich bread for sopping. So good. Kenn007BBQ said: Its looking good! how was the flavor? Click to expand... Flavor was spot on. Super tender, good smoke and bark. By far the best brisket I have cooked. And a great product. I'll buy from Tonys butcher again.
Thanks all! Toast said: How long did you let it rest before getting those great slices? That's a fine briskie! Click to expand... I let it sit uncovered for about 40 minutes, then it loosely covered it with foil for another 45 minutes. That gave is time to whip up some beans and pasta salad. We also had some plain white sandwich bread for sopping. So good. Kenn007BBQ said: Its looking good! how was the flavor? Click to expand... Flavor was spot on. Super tender, good smoke and bark. By far the best brisket I have cooked. And a great product. I'll buy from Tonys butcher again.
S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Location Burleson Tx Nov 2, 2013 #35 Ah Man, Now I gotta try one of them Pricey Briskets!!! :evil:
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Location Wis-con-sin Nov 2, 2013 #36 DOOD! :shock: