S sitnfat is one Smokin' Farker Joined Oct 6, 2009 Location Centervi... Apr 13, 2010 #1 Have any of you guys ever turned in slices with the point pulled instead of burnt ends? if so how did you do and do you think it helped
Have any of you guys ever turned in slices with the point pulled instead of burnt ends? if so how did you do and do you think it helped
B BRBBQ Babbling Farker Joined Jun 6, 2008 Location Council... Apr 13, 2010 #2 Maybe this should be posted in the comp section! But being the judge I am, I see more chunks than pulled:thumb:
Maybe this should be posted in the comp section! But being the judge I am, I see more chunks than pulled:thumb:
The_Kapn Moderator Emeritus Joined Apr 8, 2004 Location Marianna... Name or Nickame Tim Apr 13, 2010 #3 We used to put pulled or chopped under the slices. Made for a full box and was easy to clean. But, we were not sure the judges knew what the pulled was for. Anyway, we quit and do quite fime without it. TIM
We used to put pulled or chopped under the slices. Made for a full box and was easy to clean. But, we were not sure the judges knew what the pulled was for. Anyway, we quit and do quite fime without it. TIM
W Willie's BBQ Guest Apr 13, 2010 #4 sitnfat said: Have any of you guys ever turned in slices with the point pulled instead of burnt ends? if so how did you do and do you think it helped Click to expand... v i know of a couple teams who do, and have done well.....but, it.s just not my thing.
sitnfat said: Have any of you guys ever turned in slices with the point pulled instead of burnt ends? if so how did you do and do you think it helped Click to expand... v i know of a couple teams who do, and have done well.....but, it.s just not my thing.