bcis93
Knows what a fatty is.
- Joined
- Jul 24, 2006
- Location
- Born in...
I cooked 2 briskets as usual. #1 had good appearance & good taste, but was tough. #2 had ok taste, good tenderness, but bad appearance. It had a mushy bark. I turned in #2. My question is of the 3 catagories, appearance, taste, tenderness, how are the ranked or weighted? Maybe I should have turned in #1 and sliced it thin?