big blue bbq
Take a breath!
- Joined
- Dec 5, 2006
- Location
- Pleasant...
I try to go as big as possible when cooking with my Jack's Old South pit. I have been practicing on the Traeger with about 16 pounds. I may want to step down a few pounds just for time savings. I have done a 19 pounder in 4.5 hours on the big cooker and finished top 5!