Q
Que'inKC
Guest
I'm doing a Brisket this weekend and would like to know if anyone would want to give up a nice Rub to try...I usually use Heffer Dust (Thanks Jay), but I'm about out...
thanks...
thanks...
We use a slightly modified version of KC's rub. Besides being a great rub on brisket, I like to think it keeps a bit of him living on every time we use it.
http://www.bbq-brethren.com/cookboo...tegory=*BBQ BRETHREN SAUCES, RUBS, MARINADES*
We add a touch of Tony C's per another of KCs versions
Head Country is a great brisket rub. I can hook you up with a bit of that to try as well.
I'll be home tomorrow putting in a new garage door opener. Give me a shout. We are in the Blue Springs phone book.